Simranjeet Singh

I want to pass along this wonderful Kombucha Tea Recipe I came across!

Kombucha Tea
by CJ Taylor

–Brew a pot of tea water (4 cups)
–Pour in a glass jar (gallon size)
–Steep 4 caffeinated earl grey tea bags or other black tea
–Steep 4 bags of hibiscus or other flavored tea
–Add 1/2 cup of sweet agave or 1 cup organic raw sugar
–Fill the rest of the jar with water

NOTE: Save enough space for the mother scobi. You can purchase one off the internet or use the scobi bits in a bottled kombucha from the store

–Let water cool to room temperature
–Add the scobi plus a cup or two of the liquid the scobi was in (we call this starter fluid)
–Cover it with a tea towel (rubber band it so it won’t fall off)
–Put it in a cool dry place away from the kitchen (like a closet)